Level: 2
Category: Household Arts
Year: 1956

• Worksheet

Cooking Advanced

1. Complete the Cooking honour.
2. How many cups make a quart? How many mls to make a liter? How many tablespoons to a cup? How many teaspoons to a tablespoon?
3. Prepare two main casserole dishes such as macaroni, rice, beans.
4. Prepare two different vegetables.
5. Prepare two kinds of salad. How are salads kept crisp?
6. Know the difference in food value between whole milk and skim milk.
7. Prepare a balanced breakfast using the food guide pyramid.
8. Prepare a vegetarian entree dish.
9. Plan menus for one week, choosing at least three dishes in which leftovers may be used.
10. Prepare a balanced meal using a vegetarian entree, a vegetable casserole and a salad.
11. What does caffeine do to the body? List five foods that contain caffeine.
12. Have 25 recipes of personally prepared dishes, not more than five of which are candies or desserts.